Radon Neutralizer Dough
Description
A special dough that absorbs radon gas, using the unique properties of cauli-flour to bind and neutralize it. Ideal for sealing basement cracks, it combines health-conscious baking with environmental safety, turning a culinary ingredient into a protective barrier against radon exposure.
This entry was last indexed on 6/18/2025.
Disclaimer: This content is fictional and created solely for game purposes. It is not intended to be factual.
