Plain Wheat Baguette

Description

Transform the golden wheat grains into a plain wheat baguette by grinding them into fine flour. Mix the flour with water, a pinch of salt, and yeast to create a dough. Let it rise, shape it into the classic long baguette form, and bake until golden brown. The result is a rustic, crusty baguette with a chewy interior, perfect for sandwiches or enjoying with butter. The wheat adds a wholesome flavor and a slightly nutty aroma, making it a staple in any breadbasket.